Tri-Ply Stainless Steel Stock Pot – 22 cm, 4 Litres

Big batches, even heat, no compromise.

Short Description

This Tri-Ply Stock Pot is built for dishes that need time and space. Three bonded layers of stainless steel and aluminium spread heat evenly across the base and up its tall walls, so soups, stocks, dal and biryani cook uniformly without scorching at the bottom. With a 22 cm diameter, 4-litre capacity and a solid 1.87 kg build, it's the dependable pot for everyday family meals and festive cooking.

Product Description

Slow-simmered stocks, a big pot of dal, rice for the whole family, boiling pasta or a festive biryani: some dishes simply need a bigger vessel. This Tri-Ply Stock Pot pairs a generous 4-litre capacity with the even, efficient heating of tri-ply construction.

Its aluminium core, sandwiched between two layers of stainless steel, conducts heat quickly and spreads it across the entire pot rather than concentrating it at the centre. Liquids come to a boil faster, food at the bottom is less likely to stick or burn, and long simmers stay steady with less attention from you.

The tall, straight-sided design reduces evaporation during long cooking and keeps flavours locked in. The inner food-grade stainless steel surface is fully non-reactive, so sambar, rasam, tomato soups and tamarind gravies keep their true taste. With no chemical coating, it's a healthier choice that stays safe for years.

At 1.87 kg, this pot has the weight that keeps it stable on the burner and resistant to warping, even during long, high-heat cooking. Strong, securely riveted side handles give you a confident grip when lifting a full pot, and the magnetic outer layer works on induction as well as gas.

Key Features

• Tri-ply construction – Stainless steel, aluminium core and stainless steel bonded together for fast, even heating from base to rim.
• 4-litre capacity – Ideal for cooking for 4 to 6 people, batch cooking and small gatherings.
• Tall, straight-sided design – Reduces evaporation and keeps flavours sealed in during long simmers.
• Scorch-resistant base – Even heat distribution helps stop food from sticking and burning at the bottom.
• Sturdy 1.87 kg build – Stable on the burner and resistant to warping.
• Healthy, coating-free cooking – Food-grade stainless steel with no chemical layer to wear off.
• Non-reactive surface – Safe for sour and acidic ingredients; no metallic taste.
• Induction and gas compatible – Works on induction, gas, electric and ceramic cooktops.
• Strong side handles – Securely riveted for a safe, balanced grip, even when full.
• Energy efficient – Excellent heat conduction brings food to a boil faster with less fuel.
• Easy to clean – Smooth polished finish; dishwasher safe.

Specifications

Perfect For

Soups and stocks · Dal and sambar · Rasam · Biryani and pulao · Boiling rice and pasta · Chicken and mutton curries · Kheer and payasam · Steaming and blanching vegetables

Care and Use Tips

1. Before first use, wash with warm soapy water and dry thoroughly.
2. Preheat on low to medium flame before adding oil or ingredients. Tri-ply holds heat well, so high flame is rarely needed.
3. When boiling, add salt once the water is hot to help prevent pitting on the stainless steel surface.
4. Allow the pot to cool before washing to help prevent warping.
5. Remove stains or rainbow discolouration with a little vinegar or a stainless steel cleaner.
6. Use a soft sponge or nylon scrubber; avoid steel wool on the polished surface.

Frequently Asked Questions

Is this stock pot suitable for induction?
Yes. Its magnetic outer layer works on induction as well as gas, electric and ceramic cooktops.

How many people can I cook for with a 4-litre stock pot?
It comfortably serves 4 to 6 people, making it ideal for family meals and small gatherings.

Will food burn at the bottom during long cooking?
The tri-ply base spreads heat evenly, which greatly reduces scorching. Cooking on low to medium flame gives the best results.

Is tri-ply cookware safe for health?
Yes. Food only touches food-grade stainless steel, with no chemical coating that can wear off.

Can I use metal ladles?
Yes. The stainless steel surface handles metal ladles and spoons without damage.

Is it dishwasher safe?
Yes, though hand washing with a soft sponge helps keep the polished finish looking new for longer.