Tri-Ply Stainless Steel Kadai – 24 cm, 2.7 Litres

Deep, even heat for every curry, sabzi and fry.

Short Description

Tri-Ply Kadai brings fast, even heating to India's most-used cooking vessel. Three bonded layers of stainless steel and aluminium spread heat uniformly across the base and up its deep, curved walls, so gravies simmer evenly and sabzis cook through without burning. With a 24 cm diameter and 2.7-litre capacity, it's the perfect everyday kadai for family meals.

Product Description

From tempering and bhuna to deep frying and slow simmering, a kadai does it all, and the  Tri-Ply Kadai is built to do it better. Its aluminium core, sandwiched between two layers of stainless steel, heats quickly and distributes that heat across the entire body, not just the base. That means fewer burnt spots, less constant stirring and more consistent results every time.

The deep, rounded shape is made for authentic Indian cooking. It keeps ingredients moving as you stir, holds oil efficiently for frying, and gives gravies room to bubble without splattering across your cooktop. The inner surface is food-grade stainless steel and completely non-reactive, so tomato masalas, tamarind gravies and dishes with curd or lemon keep their true flavour.

Weighing a solid 1.5 kg, this kadai has the heft that keeps it stable on the flame and resists warping, while staying comfortable to lift and serve from. With no chemical coating to chip or wear off, it's a healthier choice that stays safe and reliable for years of daily cooking.

Key Features

• Tri-ply construction – Stainless steel, aluminium core and stainless steel bonded together for fast, even heating from base to rim.
• Healthy, coating-free cooking – Food-grade stainless steel surface with no chemical layer to peel or flake.
• Deep, curved design – Ideal for stirring, frying and simmering traditional Indian dishes.
• Family-size capacity – 2.7 litres, perfect for cooking for 3 to 5 people.
• Sturdy 1.5 kg build – Stable on the burner and resistant to warping, even on high heat.
• Induction and gas compatible – Works on induction, gas, electric and ceramic cooktops.
• Non-reactive surface – Safe for sour and acidic ingredients; no metallic taste.
• Strong side handles – Securely riveted handles for a safe, balanced grip when lifting.
• Energy efficient – Excellent heat conduction cooks food faster using less fuel.
• Easy to clean – Smooth polished finish; dishwasher safe.

Specifications

Perfect For

Curries and gravies · Dry sabzis · Deep frying pakoras and puris · Biryani and pulao · Paneer and chicken dishes · Halwa and sweets · Tadka and tempering · Stir-fries

Care and Use Tips

1. Before first use, wash with warm soapy water and dry thoroughly.
2. Preheat on low to medium flame for 1–2 minutes before adding oil. Tri-ply holds heat well, so high flame is rarely needed.
3. Add oil once the kadai is hot, then add ingredients to reduce sticking.
4. Allow the kadai to cool before washing to help prevent warping.
5. Remove stains or rainbow discolouration with a little vinegar or a stainless steel cleaner.
6. Use a soft sponge or nylon scrubber; avoid steel wool on the polished surface.

Frequently Asked Questions

Can I use this kadai on an induction cooktop?
Yes. Its magnetic outer layer works on induction as well as gas, electric and ceramic cooktops.

How many people can I cook for with a 2.7-litre kadai?
It comfortably serves 3 to 5 people, making it ideal for everyday family cooking.

Is it good for deep frying?
Yes. The deep shape holds oil efficiently, and the tri-ply base maintains a steady frying temperature.

Will food stick to stainless steel?
Preheating the kadai and adding oil to a hot surface keeps sticking to a minimum. Stainless steel also gives excellent browning for bhuna and masalas.

Is tri-ply cookware safe for health?
Yes. Food only touches food-grade stainless steel, with no chemical coating that can wear off.

Can I use metal ladles?
Yes. The stainless steel surface handles metal ladles and spatulas without damage.