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Tri-Ply Stainless Steel Kadai with Lid – 3.5L, 28cm
Tri-Ply Stainless Steel Kadai with Lid – 3.5L, 28cm
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Description
Cook everyday meals with greater control using this premium 3.5L Tri-Ply Stainless Steel Kadai. Its thick three-layer construction distributes heat evenly, while the food-safe stainless steel interior provides naturally stick-resistant performance when properly preheated and lightly oiled. Suitable for induction and gas cooktops.
Highlights
- Premium tri-ply stainless steel construction
- Thick three-layer body for even and efficient heating
- 3.5L family-sized capacity
- 28cm diameter and 10cm height
- Food-safe and 100% toxin-free cooking surface
- No chemical non-stick coating
- Naturally stick-resistant when used correctly
- Compatible with induction and gas cooktops
- Strong, securely riveted side handles
- Metal-spoon friendly stainless steel interior
- Includes a matching stainless steel lid
- Smooth interior for convenient cleaning
Why Choose Tri-Ply Cookware?
Even Heat Distribution
The aluminium core spreads heat evenly across the kadai for consistent cooking with fewer hot spots.
Efficient Everyday Cooking
Tri-ply construction responds quickly to temperature changes and performs effectively on low to medium heat.
Toxin-Free Surface
The food-safe stainless steel interior contains no chemical non-stick coating and does not come into direct contact with the aluminium core.
Durable Construction
The thick body, polished exterior and securely riveted handles are designed for regular household cooking.
Product Specifications
- Product type: Tri-ply stainless steel kadai
- Capacity: 3.5 litres
- Diameter: 28cm
- Height: 10cm
- Body construction: Three-layer tri-ply
- Interior: Food-safe stainless steel
- Core: Heat-conductive aluminium
- Exterior: Induction-compatible stainless steel
- Cooktop compatibility: Induction and gas
- Lid: Stainless steel lid included
- Handles: Two riveted stainless steel loop handles
- Chemical coating: None
How to Use
- Preheat the empty kadai on low to medium heat for approximately one minute.
- Add a small quantity of cooking oil.
- Allow the oil to warm before adding ingredients.
- Continue cooking on low to medium heat for the best results.
- Avoid overheating the empty kadai for extended periods.
Cleaning and Care
Allow the kadai to cool before washing. Clean it with warm water, mild dishwashing liquid and a soft, non-abrasive sponge. For stubborn residue, soak briefly in warm soapy water before cleaning. Avoid steel wool and harsh abrasive cleaners to preserve the finish.
Frequently Asked Questions
Is this kadai chemically coated?
No. It has a food-safe stainless steel cooking surface without a chemical non-stick coating.
Is stainless steel naturally non-stick?
Correct preheating, low-to-medium heat and a small quantity of oil help provide naturally stick-resistant cooking performance.
Can it be used on an induction cooktop?
Yes. The kadai is compatible with induction cooktops and gas stoves.
What can I cook in this kadai?
It is suitable for curries, gravies, biryani, vegetables, stir-fries, sweets and many other everyday dishes.
How many people does it serve?
Its 3.5L capacity is suitable for approximately five to six servings, depending on the recipe and portion size.
Does it include a lid?
Yes. A matching stainless steel lid is included.
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