Tri-Ply Stainless Steel Fry Pan – 24 cm, 2 Litres

Even heat. Lasting strength. Healthier everyday cooking.

Short Description

Cook with confidence using the  Tri-Ply Fry Pan. Its three bonded layers of stainless steel and aluminium spread heat evenly from base to rim, so food cooks uniformly without hot spots. At 24 cm wide with a 2-litre capacity, it handles everything from a quick omelette to a family-sized stir-fry.

Product Description

Good cooking starts with good heat, and that’s where tri-ply construction shines. The [Brand] Fry Pan bonds a highly conductive aluminium core between two layers of stainless steel. The aluminium heats up fast and spreads that heat evenly across the base and up the sides. The stainless steel layers give you a durable, non-reactive cooking surface and an outer body that works on induction as well as gas.

The result is a pan that sears, sautés and shallow-fries evenly, uses less energy, and needs no chemical coating. Your food touches only food-grade stainless steel, so you can cook acidic dishes like tomato gravies or tamarind-based curries without worrying about reactions or metallic taste.

The 24 cm diameter and 2-litre capacity make it the ideal everyday pan: big enough for dosa-style breakfasts, paneer bhurji, vegetable stir-fries or pan-seared fish, yet easy to handle and store. A sturdy, ergonomic handle stays comfortable in your grip, and the polished finish keeps your kitchen looking its best for years.

Key Features

• Tri-ply construction – Stainless steel, aluminium core and stainless steel bonded together for fast, even heating with no hot spots.
• Healthy, coating-free cooking – Food-grade stainless steel surface with no chemical non-stick layer to chip or peel.
• Induction and gas compatible – Magnetic outer layer works on induction, gas, electric and ceramic cooktops.
• Ideal size – 24 cm diameter and 2-litre capacity, perfect for daily cooking for 2 to 4 people.
• Energy efficient – Excellent heat conduction means quicker cooking with less fuel.
• Non-reactive surface – Safe for acidic ingredients; preserves the true taste of your food.
• Built to last – Sturdy, warp-resistant body designed for years of daily use.
• Comfortable handle – Securely riveted, ergonomic handle for a firm, balanced grip.
• Easy to clean – Smooth polished surface; dishwasher safe.

Specifications

Perfect For

Sautéing vegetables · Stir-fries · Omelettes and egg dishes · Paneer and tofu dishes · Shallow frying · Searing fish and meat · Tadka and tempering · Reheating curries

Care and Use Tips

1. Before first use, wash with warm soapy water and dry thoroughly.
2. Preheat the pan on low to medium flame for 1–2 minutes before adding oil. Tri-ply heats efficiently, so high flame is rarely needed.
3. To reduce sticking, add oil once the pan is hot, then add food.
4. Let the pan cool before washing to protect it from warping.
5. For stubborn stains or rainbow discolouration, clean with a little vinegar or a stainless steel cleaner.
6. Avoid steel wool on the polished surface; use a soft sponge or nylon scrubber.

Frequently Asked Questions

Is this pan suitable for induction cooktops?
Yes. The magnetic stainless steel outer layer works on induction as well as gas, electric and ceramic cooktops.

Does food stick to a tri-ply pan?
Stainless steel isn’t non-stick by nature, but proper preheating and adding oil to a hot pan keeps sticking to a minimum. Many cooks find it gives better browning than coated pans.

Is tri-ply cookware healthy?
Yes. Food only comes into contact with food-grade stainless steel, with no chemical coating that can wear off over time.

How many people does a 2-litre fry pan serve?
It’s ideal for everyday cooking for 2 to 4 people.

Can I use metal spatulas?
Yes. Unlike coated pans, the stainless steel surface can handle metal utensils.