Traditional Idli / Pundi Cooker (Thondur) – Stainless Steel | 25 Cups Capacity (Without Cups)

Steam Authentic Coastal Delicacies the Traditional Way

Celebrate the rich culinary heritage of Coastal Karnataka with our Traditional Stainless Steel Idli / Pundi Cooker (Thondur). Specially designed for preparing authentic Mangalorean and Udupi steamed delicacies, this versatile cooker is an essential addition to every traditional kitchen.

Crafted from high-quality food-grade stainless steel, the cooker offers excellent durability, corrosion resistance, and long-lasting performance. Its spacious 25-cup capacity provides ample room for steaming a variety of traditional recipes, making it ideal for everyday cooking as well as festive gatherings. Please note that this cooker is supplied without cups, allowing you to use banana leaves, jackfruit leaves, turmeric leaves, moulds, or other traditional steaming methods according to your recipe.

Perfect for preparing Mangalorean Pundi (Steamed Rice Dumplings), Jackfruit Gatti (Halasina Hannina Gatti / Pelakai Gatti / Kadubu), Moode, Kottige (Kotte Kadubu), and many other steamed specialties, this cooker preserves authentic flavour, texture, and aroma through gentle steam cooking.

Whether you're continuing family traditions or exploring authentic South Indian cuisine, this traditional Thondur cooker delivers reliable performance while bringing generations of culinary heritage into your kitchen.

Product Features

• Premium food-grade stainless steel construction
• Traditional Thondur design for authentic steam cooking
• Medium 25-cup capacity for family meals and festive occasions
• Ideal for steaming multiple traditional delicacies
• Rust-resistant, hygienic, and easy to clean
• Strong handles for safe and convenient handling
• Durable construction for everyday use
• Compatible with gas stoves
• Supplied without idli cups for versatile traditional cooking

Perfect For Preparing

• Mangalorean Pundi (Steamed Rice Dumplings)
• Jackfruit Gatti/ Pelakai Gatti (Halasina Hannina Gatti)
• Kadubu / Moode
• Kottige (Kotte Kadubu)
• Traditional Idlis
• Leaf-wrapped steamed snacks
• Festival and ceremonial steamed dishes

Product Specifications

Material: Food-Grade Stainless Steel

Capacity: 25 Cups

Type: Traditional Idli / Pundi Cooker (Thondur)

Finish: Mirror Finish Stainless Steel

Included: Cooker Only (Cups Not Included)

Suitable For: Gas Stove Cooking

Why Choose Our Traditional Thondur Cooker?

Designed for authentic South Indian cooking, this traditional cooker offers the perfect combination of heritage craftsmanship and modern durability. Its generous steaming space makes it suitable for preparing large batches of traditional delicacies while maintaining even steam circulation for consistent cooking results.

Unlike conventional steamers, the Thondur is ideal for preparing recipes wrapped in banana leaves, jackfruit leaves, turmeric leaves, or natural moulds, helping preserve the traditional aroma and flavour that define Mangalorean and Udupi cuisine.

Whether you're preparing food for daily meals, family gatherings, religious ceremonies, or festive celebrations, this cooker makes traditional steaming simple, efficient, and authentic.

Care Instructions

• Wash thoroughly before first use.
• Clean with mild dishwashing liquid and a soft sponge.
• Avoid using abrasive scrubbers to maintain the finish.
• Dry completely before storing.
• Store in a clean, dry place to preserve its shine and durability.