Thatti Kudupu - Natural Strainers made from wild creeper (Pack of 2)

Traditional Culinary Craft from Tulunadu

Bring home a timeless piece of Tulunadu’s culinary heritage with the Thatti Kudupu a traditional handcrafted basket used for draining water after boiling rice.

The name “Kudupu” comes from the Tulu word for basket. For generations, it has been an essential part of kitchens across coastal Karnataka, especially for preparing traditional boiled rice. Carefully woven using dried wild forest creepers, every Kudupu reflects the skill of regional artisans and the beauty of sustainable living.

Unlike plastic strainers, the Thatti Kudupu is made from natural materials and can be reused for years with proper care. Its sturdy woven structure allows excess water to drain efficiently while holding the cooked rice securely.

Product Highlights

• Handcrafted from Natural Materials: Made using carefully dried wild forest creepers.

• Perfect for Boiled Rice: Traditionally used to drain starch water after cooking rice.

• Eco-Friendly Kitchen Essential: A natural and sustainable alternative to plastic strainers.

• Authentic Tulunadu Craft: Reflects the culinary traditions of coastal Karnataka.

• Strong and Reusable: Durable woven construction designed for repeated use.

• Artisan-Made: Each piece is handcrafted, making its texture and appearance unique.

How to Use

1. Cook the rice with sufficient water in a traditional cooking vessel.
2. Place the Thatti Kudupu securely over a suitable container or draining area.
3. Carefully transfer the cooked rice and excess water into the Kudupu.
4. Allow the starch water to drain completely.
5. Transfer the drained rice to a serving vessel.

Always handle hot rice and water carefully.

Care Instructions

• Rinse gently with clean water after every use.
• Use a soft brush to remove any rice particles caught between the weave.
• Avoid using harsh detergents or chemical cleaners.
• Dry completely in a well-ventilated area or under mild sunlight.
• Store in a clean and dry place.
• Do not leave it soaking in water for extended periods.

Please Note

As this is a handmade product made from natural forest creepers, slight differences in colour, size, weave and finish are normal. These natural variations add to the authenticity and uniqueness of every Kudupu.

Why Choose Thatti Kudupu?

The Thatti Kudupu is more than a kitchen utensil—it represents the traditional knowledge, sustainable lifestyle and culinary heritage of Tulunadu. By choosing this handcrafted product, you preserve an age-old cooking practice while supporting natural alternatives and regional craftsmanship.