Stainless Steel Puttu Maker

Bring home the authentic taste of traditional South Indian breakfasts with the Stainless Steel Puttu Maker — thoughtfully designed for effortless cooking, durability, and modern kitchen convenience. Crafted from premium food-grade stainless steel, this puttu maker combines timeless cooking traditions with practical functionality for perfectly steamed, soft, and flavorful puttu every time.

Designed with a flat bottom for uniform heat distribution, this cookware ensures faster steaming and consistent cooking results. Its heat-resistant handle and sturdy lid provide safe and comfortable handling, while the sleek stainless steel finish adds elegance to your kitchen collection.

Compatible with both gas stoves and induction cooktops, the Stainless Steel Puttu Maker is ideal for preparing traditional Kerala-style puttu with ease and authenticity.

Product Features

• Material: Premium Food-Grade Stainless Steel
• Flat Bottom Design: Ensures even heat distribution and faster cooking
• Heat Resistant Handle & Cap: Safe and comfortable handling while cooking
• Compatible With: Gas stoves and induction cooktops
• Durable Construction: Rust-resistant, long-lasting, and easy to maintain
• Elegant Finish: Stylish and modern design suitable for contemporary kitchens

Why You'll Love It

Perfect Traditional Puttu

Specially designed for making soft, fluffy, and authentic Kerala-style puttu with perfect steaming consistency.

Faster & Efficient Cooking

The flat-bottom design distributes heat evenly for quicker cooking and better steaming performance.

Premium Stainless Steel Quality

Made from high-grade stainless steel that meets superior quality standards for durability, hygiene, and everyday cooking.

Safe & Comfortable to Use

The heat-resistant handle and lid ensure safe handling while cooking and serving.

Modern Yet Traditional

Combines traditional South Indian cooking methods with modern cookware design and convenience.

Multipurpose Kitchen Essential

Ideal for preparing:

• Kerala Puttu
• Rice Puttu
• Ragi Puttu
• Wheat Puttu
• Layered Coconut Puttu Recipes

Method of Cooking

1. Dry roast sieved rice flour in a pan until it turns light golden brown. Allow it to cool completely.
2. Break any lumps and transfer the flour to a wide bowl. Sprinkle water gradually and mix until the flour reaches a moist, crumbly texture.
3. Grate fresh coconut and keep it ready.
4. Place the perforated disc inside the puttu maker.
5. Add a layer of grated coconut followed by a layer of prepared rice flour mixture.
6. Repeat the layers two or three times as required.
7. Close the lid securely and steam until the puttu is soft and fully cooked.

Care Instructions

• Wash with mild soap and warm water after use
• Use a soft sponge to maintain shine and finish
• Avoid abrasive scrubbers or harsh chemicals
• Dry thoroughly before storing
• Suitable for everyday use and easy maintenance

Please Note

Slight variations in finish or polish may occur as part of the manufacturing process and do not affect the quality or performance of the product.

The Stainless Steel Puttu Maker is more than cookware — it’s a celebration of traditional South Indian flavors, crafted for modern kitchens and mindful cooking.

Cook traditionally. Serve joyfully.
Designed for timeless kitchens and everyday comfort.