Red Clay Pot 1.5 Liters Earthen Pot Traditional Indian Cooking 10R

Traditional Indian Cooking. Healthier. Natural. Timeless.

Bring back the rich aroma and authentic taste of slow-cooked Indian food with our handcrafted Red Clay Pot / Earthen Pot. Made from 100% natural, unglazed clay and shaped by skilled artisans in Karnataka, this traditional cookware enhances flavor, improves nutrition, and supports healthy cooking just the way our ancestors intended.

Whether you're preparing curries, rice, sambar, rasam, biryani, stews, or slow-cooked gravies, this clay pot delivers unmatched taste and nourishment.

Height without lid 10.0 cm
Height with lid 15.0 cm
Outer diameter 22.5 cm
Mouth diameter 18.0 cm
Capacity 1500 ML

Note : Being a Hand crafted product there would be slight variations in size, shape, design and color.

Why Choose Our Red Clay Pot?

• 100% Natural & Chemical-Free
  Made from pure, unglazed clay with no artificial coatings, paints, or chemicals. Completely food-safe and toxin-free.
  
  
• Handcrafted in Namma Bengaluru
  Each earthen pot is handmade by skilled rural artisans, preserving generations of Indian pottery tradition.
  
  
• Alkaline Cooking Surface
  Clay is naturally alkaline and helps balance the acidity of food, supporting digestion and overall gut health.
  
  
• Enhances Flavor & Nutrients
  Slow cooking in clay locks in moisture, aroma, and nutrients, giving your food a rich, earthy taste.
  
  
• Gas Stove & Open Fire Compatible
  Designed for modern kitchens while staying rooted in tradition. Suitable for gas stoves and traditional wood fire cooking.
  
  
• Cook, Serve & Store
  One beautiful pot for cooking, serving, and storing—reducing the need for multiple vessels.
  
  
• Multiple Sizes & Shapes
  Available in different capacities to suit daily meals or festive cooking.
  
  
• Secure Packaging & Replacement Support
  Each pot undergoes strict quality checks and is packed with protective materials to reduce transit damage.
  In rare cases of damage during delivery, our support team will assist you promptly.

Worried About Breakage or Cracks?

Clay pots are naturally fragile, and slight texture variations are part of authentic handmade craft.

• Every piece is quality-checked before dispatch
• Special packaging reduces transit damage
• Minor surface cracks over time are normal
• Seasoning & care instructions included
• Assistance provided for damaged deliveries

The chance of transit damage is minimal—but if it happens, we’ll support you.

Why You’ll Love Cooking in Earthen Pots

• Traditional Yet Timeless – Inspired by generations of Indian cooking
• Healthier Cooking – Enhances flavor naturally without additives
• Naturally Mineral-Rich – Enriches food with trace minerals
• Eco-Friendly Choice – Sustainable alternative to metal & non-stick cookware
• Handcrafted Uniqueness – Every pot is one-of-a-kind
• Perfect for Gifting – Ideal for weddings, housewarmings & Diwali gifts

What Makes Our Clay Pots Unique?

• Wheel-Shaped by Artisans
  Unlike factory-made pots, each piece is shaped manually on a potter’s wheel.
  
  
• Naturally Sun-Dried
  We avoid artificial chemical treatments. Slow sun-drying preserves natural strength and mineral integrity.
  
  
• 100% Unglazed & Organic
  No glazes. No toxins. Only pure clay sourced responsibly from rural India.
  

Red Clay Pot vs Black Clay Pot – What’s the Difference?

Both red and black clay pots offer excellent cooking performance.

Black Clay Pot (Deep Burned):

• Double fired for extra strength
• Withstands higher flame
• Naturally black due to high-temperature firing

Red Clay Pot:

• Single fired
• Ideal for daily cooking
• Equally healthy and flavorful

Both require seasoning before first use.

Seasoning Instructions (Before First Use)

Seasoning strengthens the pot, seals pores, and creates a natural non-stick surface.

Method 1: Rice Starch Water (Traditional Method)

• Wash and soak pot for 15–20 minutes
• Boil rice starch water for 10–15 minutes on low flame
• Let cool naturally
• Repeat 2–3 times (recommended)

Method 2: Oil & Onion Method (Quick Method)

• Soak and dry pot completely
• Add 5–8 tablespoons cooking oil
• Fry sliced onions on low flame for 8–10 minutes
• Let cool naturally
• Discard onions & wipe excess oil

IMPORTANT NOTE: Always start with low flame. Avoid sudden temperature changes.

Usage & Care Instructions

Cooking Tips

• Start with low flame and increase gradually
• Never preheat empty pot
• Add water/oil before heating
• Avoid adding cold liquids to a hot pot

Cleaning

• Avoid harsh detergents
• Use warm water and soft sponge

Mold Removal

• If mold appears, sprinkle baking soda, rinse with warm water, and dry in sunlight.

Storage

• Store in a dry, ventilated space. Sun-dry occasionally to remove moisture.

A Sustainable & Meaningful Choice

Choosing a clay pot supports rural artisans, promotes sustainable living, and reduces dependency on synthetic cookware. It reconnects your kitchen to India’s rich culinary heritage while embracing healthier cooking practices.

Buy Authentic Red Clay pot Online

Upgrade your kitchen with a traditional earthen cooking pot designed for modern homes. Experience the difference in taste, health, and sustainability.

Order your handcrafted Red Clay pot today and rediscover the magic of clay cooking.