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Pure Sheet Iron Kadai – Seasoned & Toxin-Free 2.8 Liters ( Medium )
Pure Sheet Iron Kadai – Seasoned & Toxin-Free 2.8 Liters ( Medium )
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Bring traditional iron cooking into your modern kitchen with the Pure Sheet Iron Kadai. Designed for everyday Indian cooking, this versatile kadai is ideal for deep-frying, sautéing, tempering and preparing flavourful curries.
Unlike heavy cast iron cookware, pure sheet iron heats quickly and responds faster to changes in temperature. This gives you better control while frying, roasting and cooking over a high flame.
The kadai comes pre-seasoned to help reduce initial sticking and make your first few cooking sessions easier. With regular use and proper care, it develops a naturally seasoned cooking surface that improves over time.
Made without a synthetic non-stick coating, it is a practical choice for households looking to move towards traditional, durable and toxin-free cookware.
Product Highlights
Ideal for Everyday Frying
The deep, rounded shape is well suited for frying poori, vada, samosa, papad, kofta, jalebi, badusha and other foods that require a steady oil temperature.
Versatile Indian Cookware
Use it for preparing sabzis, curries, gravies, stir-fries, tadka and more. Its practical size makes it suitable for everyday household cooking.
Thick Pure Sheet Iron Construction
Crafted from good-quality sheet iron with a sturdy build for reliable heating, durability and regular kitchen use.
Pre-Seasoned Surface
The kadai is pre-seasoned to reduce initial sticking. Its cooking surface becomes smoother and more naturally seasoned with continued use and proper maintenance.
Better Heat Control
Sheet iron heats faster than cast iron and responds quickly when the flame is adjusted, giving you greater control during frying and sautéing.
Strong Side Handles
The sturdy side handles provide a secure grip while lifting or moving the kadai. Always use a dry cloth or heat-resistant mitt, as the handles may become hot during cooking.
Suitable for Modern Cooktops
The flat base is compatible with gas, induction, electric and ceramic cooktops.
Why Choose This Pure Sheet Iron Kadai?
- Quick and responsive heating: Adjusts rapidly to changes in cooking temperature.
- Crisp, evenly fried food: Good heat performance helps maintain the oil temperature when used correctly.
- No synthetic non-stick coating: A traditional alternative to chemically coated cookware.
- Suitable for frequent use: Its sturdy construction is designed for everyday Indian cooking.
- Naturally improves with use: Regular seasoning helps develop a smoother cooking surface.
- Made for modern kitchens: Compatible with common cooktops.
- Traditional iron cooking: Cooking with iron cookware may contribute a small amount of iron to food, depending on the ingredients and cooking method.
Product Specifications
- Product type: Iron kadai
- Material: Pure sheet iron
- Diameter: 10 inches
- Height: 3.5 inches
- Finish: Pre-seasoned
- Coating: No synthetic non-stick coating
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Suitable for: Frying, sautéing, curries, gravies and tempering
- Care: Hand-wash, dry immediately and apply a thin layer of cooking oil
Care Instructions
- Before first use, rinse the kadai with warm water and dry it completely.
- Apply a thin layer of cooking oil before cooking.
- Begin with medium heat and increase the temperature gradually.
- Avoid storing cooked food in the kadai for long periods.
- After use, wash by hand with mild soap and a soft scrubber.
- Dry immediately over low heat to prevent rust.
- Apply a light coat of cooking oil before storing.
- If rust appears, scrub the affected area and re-season the kadai.
Frequently Asked Questions
1. Is this kadai made from pure sheet iron or cast iron?
This kadai is made from pure sheet iron, not cast iron. Sheet iron generally heats faster, is lighter and responds more quickly to changes in cooking temperature.
2. What are the dimensions of the kadai?
The kadai measures 10 inches in diameter and 3.5 inches in height.
3. Is it suitable for regular deep-frying?
Yes. Its deep shape and responsive heating make it suitable for frying poori, vada, samosa, pakora and similar foods. Maintain the correct oil temperature for the best results.
4. Is the kadai pre-seasoned?
Yes. It comes pre-seasoned to make initial use easier. Applying a thin layer of oil after washing will help maintain and improve the seasoning.
5. Does it need to be seasoned after every wash?
Full re-seasoning is not necessary after every use. Dry the kadai thoroughly and apply a light coat of cooking oil before storing it.
6. Is this kadai completely non-stick?
No. It does not have a synthetic non-stick coating. However, proper preheating, sufficient oil and regular seasoning will help reduce sticking naturally.
7. Can it be used on an induction cooktop?
Yes. The kadai is suitable for induction cooktops as well as gas, electric and ceramic stoves.
8. Is it suitable for North Indian and South Indian cooking?
Yes. It can be used for a wide variety of regional dishes, including deep-fried snacks, sabzis, gravies, curries, tadka and stir-fried preparations.
9. Can the kadai develop rust?
Pure iron can rust if it remains wet or is stored without oiling. Dry it immediately after washing and apply a thin layer of cooking oil before storage.
10. Do the handles become hot?
Yes. The handles may become hot during cooking. Always use a dry cloth or heat-resistant mitt while handling the kadai.
Care & Maintenance of Sheet Iron Cookware
How to Season Your Iron Tawa
Seasoning protects your tawa from rust and improves its natural non-stick surface.
- Wash the new tawa with warm soapy water.
- Dry it completely.
- Apply a thin layer of cooking oil over the entire surface.
- Heat until light smoke appears.
- Sauté onion slices or vegetable peels until browned, then discard.
- Allow the tawa to cool before storing.
Cleaning Instructions
Wash using warm water and a mild dish soap.
- Scrub gently with a soft scrubber.
- Dry immediately after washing.
- Heat briefly to remove remaining moisture.
- Apply a thin coat of cooking oil before storing.
How to Prevent Rust
Never leave the tawa wet after washing.
- Avoid soaking it in water.
- Always dry thoroughly before storage.
- Apply a light layer of cooking oil after every wash.
How to Restore a Rusted Tawa
- Mix equal parts water and vinegar.
- Apply the solution to the rusted area.
- Leave it for no more than 10 minutes.
- Scrub away the rust with a metal scrubber.
- Wash with warm soapy water.
- Dry completely and re-season before use.
What If the Tawa Leaves Black Residue?
A small amount of black residue may appear during the initial uses as the seasoning settles. To reduce this:
- Heat the tawa with a little cooking oil.
- Sauté potato peels with salt or onion slices until browned.
- Discard the contents.
- Wipe the surface clean and continue cooking.
