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Pure Sheet Iron Concave Tawa – 11 Inch

Pure Sheet Iron Concave Tawa – 11 Inch

Sheet iron cookware benefits - 100% Natural & Toxin-Free No Chemical Coating Adds Iron to Food
Rs. 428.00 INR
Rs. 868.00 INR Rs. 428.00 INR
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Traditional Iron Tawa for Soft Rotis, Fluffy Phulkas & Healthy Cooking

Bring home the authentic taste of traditional cooking with the Pure Sheet Iron Concave Tawa (27 cm). Expertly crafted from 100% pure sheet iron, this pre-seasoned tawa is designed to prepare soft rotis, fluffy phulkas, chapatis, parathas, and more with excellent heat distribution and natural cooking performance.

Featuring a comfortable wooden handle for a secure grip, this toxin-free cookware contains no chemical coatings, making it a healthier choice for your everyday kitchen.

Why Choose the Sheet Iron Tawa?

100% Pure & Toxin-Free: Made from high-quality sheet iron without PTFE, PFOA, PFAS, enamel, or synthetic non-stick coatings. Enjoy safe, natural cooking every day.

Pre-Seasoned for Natural Non-Stick Performance: The tawa comes pre-seasoned with natural cooking oil. With regular seasoning and use, it develops a smooth, naturally non-stick surface that improves over time.

Adds Iron to Your Food: Cooking with sheet iron cookware can naturally increase the iron content of your meals, making it a healthier alternative to conventional non-stick pans.

Perfect for Soft Rotis & Fluffy Phulkas: The concave design distributes heat evenly, helping you prepare perfectly cooked rotis with soft texture and beautiful puffing.

Fast & Even Heating: Pure sheet iron heats quickly and retains heat efficiently, reducing cooking time while delivering consistent results.

Enhances Natural Flavour: Iron cookware brings out the authentic taste of food, making every meal richer and more delicious.

Comfortable Wooden Handle

The ergonomically designed wooden handle stays comfortable to hold and offers a secure grip while cooking, making it easy to flip and handle the tawa safely.

Product Specifications

Feature Details
Material 100% Pure Sheet Iron
Diameter 27 cm / 11Inch
Shape Concave
Handle Wooden Handle
Finish Pre-Seasoned
Coating No Chemical Coating
Compatibility Gas, Flat-Base Induction & Wood Fire
Usage Daily Cooking


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Frequently Asked Questions About Sheet Iron

Is sheet iron cookware good for health?

Yes. Sheet iron cookware contains no synthetic coatings and may naturally add small amounts of dietary iron to your food during cooking.

What is seasoning?

Seasoning is the process of coating the tawa with cooking oil and heating it to create a protective layer. This helps develop a naturally non-stick surface and reduces the risk of rust.

Will the tawa rust?

Yes, if left wet or stored in damp conditions. Proper drying and regular seasoning help keep the tawa rust-free.

Is this tawa Induction compatible?

Yes. Only flat-base sheet iron tawa is suitable for both gas stoves and flat-base induction cooktops.

Can I use it every day?

Absolutely. The  Sheet Iron Multipurpose Tawa is designed for everyday use and performs even better with regular cooking.

Care & Maintenance of Sheet Iron Cookware

Instructional graphic titled 'HOW TO SEASON SHEET IRON COOKWARE TAWA / KADAI' showing six numbered steps with hands using a black sheet iron pan in a kitchen setting, including washing, drying, oiling, heating, sautéing, and cooling.

How to Season Your Iron Tawa

Seasoning protects your tawa from rust and improves its natural non-stick surface.

  1. Wash the new tawa with warm soapy water.
  2. Dry it completely.
  3. Apply a thin layer of cooking oil over the entire surface.
  4. Heat until light smoke appears.
  5. Sauté onion slices or vegetable peels until browned, then discard.
  6. Allow the tawa to cool before storing.
Four-panel cleaning guide for Tawa and Kadai sheet iron cookware, showing a hand washing a pan in a sink, drying it with a cloth, heating it briefly on a stove to remove moisture, and applying a coat of cooking oil before storage. The image has a teal header reading 'CLEANING SHEET IRON COOKWARE' and 'TAWA / KADAI'.

Cleaning Instructions

Wash using warm water and a mild dish soap.

  1. Scrub gently with a soft scrubber.
  2. Dry immediately after washing.
  3. Heat briefly to remove remaining moisture.
  4. Apply a thin coat of cooking oil before storing.
Four-panel cleaning guide for Tawa and Kadai sheet iron cookware, showing a hand washing a pan in a sink, drying it with a cloth, heating it briefly on a stove to remove moisture, and applying a coat of cooking oil before storage. The image has a teal header reading 'CLEANING SHEET IRON COOKWARE' and 'TAWA / KADAI'.

How to Prevent Rust

Never leave the tawa wet after washing.

  • Avoid soaking it in water.
  • Always dry thoroughly before storage.
  • Apply a light layer of cooking oil after every wash.
A six-step instructional graphic titled 'HOW TO RESTORE RUSTED SHEET IRON TAWA / KADAI' showing a person restoring a black frying pan with a rusted surface. The steps include mixing water and vinegar, applying the solution, leaving it for 10 minutes, scrubbing with a metal scrubber, washing with soapy water, and drying before re-seasoning.

How to Restore a Rusted Tawa

  1. Mix equal parts water and vinegar.
  2. Apply the solution to the rusted area.
  3. Leave it for no more than 10 minutes.
  4. Scrub away the rust with a metal scrubber.
  5. Wash with warm soapy water.
  6. Dry completely and re-season before use.
Four-panel instructional graphic explaining how to reduce black residue buildup on a tawa/kadai pan. The panels show cooking oil in the pan, sautéing food in the pan, pouring the food into a bowl, and wiping the pan clean with a cloth.

What If the Tawa Leaves Black Residue?

A small amount of black residue may appear during the initial uses as the seasoning settles. To reduce this:

  • Heat the tawa with a little cooking oil.
  • Sauté potato peels with salt or onion slices until browned.
  • Discard the contents.
  • Wipe the surface clean and continue cooking.

Cook the Traditional Way

Experience healthier cooking with the Pure Sheet Iron Cookware. Combining traditional craftsmanship with modern convenience, it delivers naturally delicious rotis, excellent heat performance, and long-lasting durability—making it an essential cookware choice for every kitchen.

Disclaimer: Cooking with sheet iron cookware may contribute small amounts of dietary iron depending on the food prepared and cooking conditions. References such as "recommended by doctors" should only be used where supported by appropriate evidence or endorsements.