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Rashmi Essentials

Pre-Seasoned Cast Iron Tawa cum Shallow Pan (10 Inch)

Pre-Seasoned Cast Iron Tawa cum Shallow Pan (10 Inch)

Cast iron cookware benefits - natural toxin-free, adds iron to food, naturally non-stick
Rs. 1,888.00 INR
Rs. 1,888.00 INR
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Upgrade your kitchen with the versatile Pre-Seasoned Cast Iron Tawa cum Shallow Pan, designed for everyday cooking with superior performance and convenience. Whether you’re making dosas, sautéing vegetables, or shallow frying snacks, this multi-purpose pan delivers excellent results every time.

Crafted from high-quality cast iron, it offers the perfect balance of traditional cooking benefits and modern ease of use.

Cast Iron – Traditional, Now Better

Experience cast iron the way it’s meant to be pre-seasoned, smoother, and easier to maintain. This shallow pan is built to simplify your cooking routine without compromising on performance.

Why Choose Cast Iron Tawa cum Shallow Pan?

Premium Performance

Ensures even heat distribution for perfectly cooked food with authentic taste.

No Seasoning Required

Comes pre-seasoned and ready to use, saving time and effort.

Rust-Resistant

Oil-finished exterior helps prevent rust and enhances durability.

100% Non-Toxic

Free from harmful chemicals like PTFE, PFOA, lead, and cadmium—safe for healthy cooking.

Perfect for Everyday Cooking

Designed in a comfortable 10-inch size, this pan is ideal for a variety of cooking needs:

  • Dosas and uttapams
  • Shallow frying snacks
  • Sautéing vegetables
  • Making parathas and pancakes

The even, steady heat ensures consistent cooking and better flavor.

Smooth Surface for Easy Cooking

The pre-seasoned smooth interior helps release food easily, reducing sticking and making cleaning simple. The oil-finished exterior adds to its durability and low maintenance.

Dual Handles for Easy Handling

Equipped with two sturdy handles, this shallow pan offers a firm grip for safe lifting and convenient handling during cooking.

Multi-Compatibility Cooking

This versatile cookware works perfectly on:

  • LPG Gas Stove
  • Induction Cooktop
  • Electric Stove
  • Campfire
  • Convection Oven

Enjoy flexibility to cook anywhere with ease.

Product Specifications

  • Material: Cast Iron
  • Weight: 1.800 Kg
  • Diameter: 10 Inch
  • Handles: Dual side handles
  • Pre-Seasoned: Yes
  • Compatibility: LPG, Induction, Electric Stove, Campfire, Oven

Durable, Beautiful & Built to Last

With its smooth interior, strong build, and natural finish, this tawa cum shallow pan is a perfect addition to any kitchen. It offers a combination of functionality, durability, and aesthetic appeal.

Choose a healthier, chemical-free way of cooking with this versatile cast iron pan designed for everyday use.

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FAQ's on Cast Iron Cookware

Is cast iron cookware good for everyday cooking?

Yes. Cast iron is durable, versatile and free from synthetic non-stick coatings. It offers excellent heat retention and is suitable for everyday cooking such as dosa, roti, frying, roasting, curries and more.

What does pre-seasoned cast iron mean?

Pre-seasoned cast iron has been treated with cooking oil and heated to develop an initial protective seasoned layer. It is ready to start using, although regular use and occasional re-seasoning help improve and maintain the cooking surface.

How should I clean cast iron cookware?

Wash with warm water and a scrubber or brush. Mild dish soap can be used when necessary. Avoid soaking the cookware for long periods. After washing, dry it completely and apply a very thin layer of cooking oil before storing.

Is cast iron cookware dishwasher safe?

No. Cast iron should be hand-washed and dried immediately. Dishwasher cleaning can damage the seasoning and prolonged exposure to moisture may cause rust.

Why does my new cast iron cookware leave black residue?

Some dark residue may occasionally appear on new or recently seasoned cast iron. Clean the cookware thoroughly, dry it, lightly oil the surface and continue using it. Regular cooking and proper seasoning generally improve the surface over time.

How can I prevent cast iron cookware from rusting?

Never leave cast iron wet or soak it for extended periods. After every wash, dry it thoroughly, preferably with gentle heat, and apply a very thin layer of cooking oil before storing it in a dry place.

Is cast iron naturally non-stick?

Cast iron does not contain a synthetic non-stick coating. Instead, repeated seasoning and cooking create a naturally developed, low-stick surface. With proper seasoning, preheating and cooking technique, the surface improves with regular use.

Can cast iron cookware be used on induction and gas stoves?

Yes. Cast iron cookware is generally suitable for gas, induction, electric and ceramic cooktops. Heat it gradually on low to medium heat for best results. On glass or ceramic surfaces, lift the cookware instead of dragging it to avoid scratches.

Experience the authentic flavors of tradition | Free from chemicals, rooted in proven wellness. | Crafted from earth, shaped by skilled hands, made to nourish. | Choose traditional cookware, keep toxins away. | Cook the old-fashioned way – pure, natural, and safe. |