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Pre Seasoned Cast Iron Flat Bottom Kadai – 1 Liter
Pre Seasoned Cast Iron Flat Bottom Kadai – 1 Liter
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Traditional Craftsmanship Meets Modern Versatility
Bring the strength of traditional cast iron cooking to your everyday kitchen with this 7-inch Flat Bottom Kadai. Compact, durable and versatile, it is ideal for preparing curries, gravies, stir-fries, fried snacks and small portions.
Crafted from high-quality cast iron and pre-seasoned with 100% natural vegetable oil, the kadai offers excellent heat distribution and long-lasting heat retention. Its flat bottom provides better balance and maximum contact with the cooking surface, making it suitable for gas stoves, induction cooktops and ovens.
With regular use and proper seasoning, its cooking surface develops a naturally non-stick finish—without synthetic or chemical coatings.
Product Specifications
- Diameter: 7 inches (17.7 cm)
- Depth: 2 inches (5 cm)
- Capacity: 1 litre
- Material: High-quality cast iron
- Finish: Pre-seasoned with 100% natural vegetable oil
- Bottom: Flat
- Compatibility: Gas stove, induction cooktop and oven
Why You’ll Love It
Flat Bottom Design
The stable flat base provides excellent balance and better contact with modern cooking surfaces, including induction cooktops.
Excellent Heat Retention
Cast iron distributes heat evenly and retains it for longer, helping food cook consistently while developing rich flavours.
Naturally Non-Stick
The cooking surface improves with regular use and seasoning, creating a natural easy-release finish without synthetic coatings.
Multipurpose Cookware
Perfect for:
- Sautéing vegetables
- Stir-frying
- Deep-frying
- Preparing curries and gravies
- Slow-cooking traditional recipes
- Making small portions and side dishes
Compact One-Litre Capacity
The kadai is ideal for smaller families, individual portions, side dishes, tadka, curries and everyday cooking.
Durable and Timeless
Built from solid cast iron, this kadai can serve your kitchen for generations when properly maintained.
How to Use
- Rinse the kadai and dry it thoroughly before use.
- Preheat it gradually over a low or medium flame.
- Add oil once the kadai is warm.
- Cook using low to medium heat for the best results.
- Avoid overheating an empty kadai for extended periods.
Care Instructions
- Wash with hot water and a soft scrubber.
- Avoid harsh detergents, metal scrubbers and dishwasher cleaning.
- For stubborn food residue, soak briefly in warm water and scrub gently.
- Wipe dry immediately after washing.
- Heat the kadai briefly to remove any remaining moisture.
- Apply a thin layer of cooking oil before storing.
- Keep it in a clean and dry place to prevent rusting.
Restoring the Seasoning
If the kadai becomes dry or develops rust, gently scrub the affected area, wash and dry it completely. Apply a thin coat of vegetable oil and heat it on a low flame for a few minutes. Allow it to cool before storing.
Please Note
- Slight variations in colour, texture and finish are natural characteristics of handcrafted cast iron cookware.
- Cast iron is naturally heavy compared to aluminium or stainless-steel cookware.
- Minor rusting may occur if the kadai is left wet. This can be removed through cleaning and re-seasoning.
- The kadai becomes smoother and better seasoned with regular use.
Cook Slow. Live Well.
The Cast Iron Flat Bottom Kadai combines age-old cooking traditions with modern functionality. Strong, naturally seasoned and made for versatile everyday cooking, it is an essential addition to a conscious and sustainable kitchen.
Rooted in tradition. Made for your everyday kitchen.
