1 2

The Bullock Cart

Pre-Seasoned Cast Iron Dosa Tawa (11 Inch) with Dual Handles

Pre-Seasoned Cast Iron Dosa Tawa (11 Inch) with Dual Handles

Cast iron cookware benefits - natural toxin-free, adds iron to food, naturally non-stick
Rs. 1,638.00 INR
Rs. 1,638.00 INR
Sale Sold out
Shipping calculated at checkout.

Experience traditional cooking with modern convenience using the Pre-Seasoned Cast Iron Dosa Tawa with Dual Handles. Designed for durability and ease of use, this tawa delivers crispy dosas and perfectly cooked meals every time.

With an 12-inch (304 mm) cooking surface and sturdy dual handles, it offers better grip, control, and convenience making it ideal for everyday cooking in Indian kitchens.

The Everyday Cast Iron

Crafted to blend seamlessly into your daily routine, this cast iron tawa offers the perfect balance of performance, durability, and ease of use.

All the cast iron goodness. None of the cast iron drama.

Why Choose Pre-Seasoned Cast Iron Dosa Tawa?

Lighter by Design

Built for easy handling and daily use while maintaining the strength of traditional cast iron.

Built for Indian Kitchens

Engineered to withstand high heat and regular cooking, making it perfect for Indian cooking styles.

Low Maintenance

Pre-seasoned surface reduces sticking and makes cleaning simple and hassle-free.

100% Chemical-Free

Free from PTFE, PFOA, lead, and cadmium. Enjoy safe, natural, and healthy cooking.

Dual Handles for Easy Handling

The two sturdy side handles provide a strong grip, making it easy to lift, move, and serve even when the tawa is hot. This design enhances safety and convenience in everyday use.

Multi-Compatibility Cooking

Use this versatile tawa across multiple cooking platforms:

  • LPG Gas Stove
  • Induction Cooktop
  • Electric Stove
  • Campfire
  • Convection Oven

Cook your favorite dishes anywhere with ease.

Product Specifications

  • Material: Cast Iron
  • Weight: 3 Kg
  • Diameter: 11 Inch / 280 MM
  • Handles: Dual side handles
  • Pre-Seasoned: Yes
  • Compatibility: LPG, Induction, Electric Stove, Campfire, Oven

Perfect for Everyday Cooking

Ideal for preparing:

  • Crispy dosas
  • Soft rotis and chapatis
  • Uttapam and pancakes
  • Grilled vegetables and more

The even heat distribution ensures consistent cooking and authentic taste.

Healthy & Sustainable Cooking Choice

Switch to this pre-seasoned cast iron dosa tawa for a healthier, eco-friendly alternative to chemical-coated cookware. Enjoy traditional flavors with modern ease.

Make every meal better with durable, chemical-free cast iron cookware built for everyday life.

View full details

FAQ's on Cast Iron Cookware

Is cast iron cookware good for everyday cooking?

Yes. Cast iron is durable, versatile and free from synthetic non-stick coatings. It offers excellent heat retention and is suitable for everyday cooking such as dosa, roti, frying, roasting, curries and more.

What does pre-seasoned cast iron mean?

Pre-seasoned cast iron has been treated with cooking oil and heated to develop an initial protective seasoned layer. It is ready to start using, although regular use and occasional re-seasoning help improve and maintain the cooking surface.

How should I clean cast iron cookware?

Wash with warm water and a scrubber or brush. Mild dish soap can be used when necessary. Avoid soaking the cookware for long periods. After washing, dry it completely and apply a very thin layer of cooking oil before storing.

Is cast iron cookware dishwasher safe?

No. Cast iron should be hand-washed and dried immediately. Dishwasher cleaning can damage the seasoning and prolonged exposure to moisture may cause rust.

Why does my new cast iron cookware leave black residue?

Some dark residue may occasionally appear on new or recently seasoned cast iron. Clean the cookware thoroughly, dry it, lightly oil the surface and continue using it. Regular cooking and proper seasoning generally improve the surface over time.

How can I prevent cast iron cookware from rusting?

Never leave cast iron wet or soak it for extended periods. After every wash, dry it thoroughly, preferably with gentle heat, and apply a very thin layer of cooking oil before storing it in a dry place.

Is cast iron naturally non-stick?

Cast iron does not contain a synthetic non-stick coating. Instead, repeated seasoning and cooking create a naturally developed, low-stick surface. With proper seasoning, preheating and cooking technique, the surface improves with regular use.

Can cast iron cookware be used on induction and gas stoves?

Yes. Cast iron cookware is generally suitable for gas, induction, electric and ceramic cooktops. Heat it gradually on low to medium heat for best results. On glass or ceramic surfaces, lift the cookware instead of dragging it to avoid scratches.

Experience the authentic flavors of tradition | Free from chemicals, rooted in proven wellness. | Crafted from earth, shaped by skilled hands, made to nourish. | Choose traditional cookware, keep toxins away. | Cook the old-fashioned way – pure, natural, and safe. |