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Pre-Seasoned Cast Iron Dosa Tawa (10 Inch) with Dual Handles

Pre-Seasoned Cast Iron Dosa Tawa (10 Inch) with Dual Handles

Cast iron cookware benefits - natural toxin-free, adds iron to food, naturally non-stick
Rs. 1,888.00 INR
Rs. 1,888.00 INR
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Cook delicious, crispy dosas and everyday meals with ease using the Pre-Seasoned Cast Iron Dosa Tawa (10 Inch). Designed for modern kitchens, this tawa combines traditional cast iron benefits with lightweight convenience, making it perfect for daily cooking.

With a 10-inch (250 mm) cooking surface and dual handles, it offers excellent control, easy handling, and consistent cooking results.

The Everyday Cast Iron

This tawa is crafted to fit naturally into your everyday cooking routine. It delivers superior heat retention, natural non-stick performance, and long-lasting durability—without the usual maintenance challenges.

All the cast iron goodness. None of the cast iron drama.

Why Choose Pre-Seasoned Cast Iron Dosa Tawa?

Lighter by Design

Weighing just 1.850 kg, it is easier to lift, handle, and use daily without compromising on strength.

Built for Indian Kitchens

Engineered to handle high heat and frequent use, perfect for Indian-style cooking.

Low Maintenance

Pre-seasoned surface minimizes sticking and makes cleaning quick and simple.

100% Chemical-Free

No harmful coatings like PTFE, PFOA, lead, or cadmium—ensuring safe and healthy cooking.

Dual Handles for Better Grip

The two sturdy handles provide a comfortable and secure grip, making it easy to move, lift, and serve even when hot. This design improves safety and convenience during cooking.

Multi-Compatibility Cooking

This versatile dosa tawa is compatible with:

  • LPG Gas Stove
  • Induction Cooktop
  • Electric Stove
  • Campfire
  • Convection Oven

Enjoy flexibility to cook anywhere with ease.

Product Specifications

  • Material: Cast Iron
  • Weight: 1.850 Kg
  • Diameter: 10 Inch / 250 MM
  • Handles: Dual side handles
  • Pre-Seasoned: Yes
  • Compatibility: LPG, Induction, Electric Stove, Campfire, Oven

Ideal for Everyday Cooking

Perfect for making:

  • Crispy dosas
  • Rotis and chapatis
  • Uttapam and pancakes
  • Grilled snacks and more

The even heat distribution ensures perfect cooking every time.

Healthy & Durable Cooking Choice

Choose this pre-seasoned cast iron dosa tawa for a healthier, eco-friendly alternative to chemical-coated cookware. Enjoy authentic flavors with durability built to last.

Upgrade your kitchen with lightweight, chemical-free cast iron made for everyday cooking.

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FAQ's on Cast Iron Cookware

Is cast iron cookware good for everyday cooking?

Yes. Cast iron is durable, versatile and free from synthetic non-stick coatings. It offers excellent heat retention and is suitable for everyday cooking such as dosa, roti, frying, roasting, curries and more.

What does pre-seasoned cast iron mean?

Pre-seasoned cast iron has been treated with cooking oil and heated to develop an initial protective seasoned layer. It is ready to start using, although regular use and occasional re-seasoning help improve and maintain the cooking surface.

How should I clean cast iron cookware?

Wash with warm water and a scrubber or brush. Mild dish soap can be used when necessary. Avoid soaking the cookware for long periods. After washing, dry it completely and apply a very thin layer of cooking oil before storing.

Is cast iron cookware dishwasher safe?

No. Cast iron should be hand-washed and dried immediately. Dishwasher cleaning can damage the seasoning and prolonged exposure to moisture may cause rust.

Why does my new cast iron cookware leave black residue?

Some dark residue may occasionally appear on new or recently seasoned cast iron. Clean the cookware thoroughly, dry it, lightly oil the surface and continue using it. Regular cooking and proper seasoning generally improve the surface over time.

How can I prevent cast iron cookware from rusting?

Never leave cast iron wet or soak it for extended periods. After every wash, dry it thoroughly, preferably with gentle heat, and apply a very thin layer of cooking oil before storing it in a dry place.

Is cast iron naturally non-stick?

Cast iron does not contain a synthetic non-stick coating. Instead, repeated seasoning and cooking create a naturally developed, low-stick surface. With proper seasoning, preheating and cooking technique, the surface improves with regular use.

Can cast iron cookware be used on induction and gas stoves?

Yes. Cast iron cookware is generally suitable for gas, induction, electric and ceramic cooktops. Heat it gradually on low to medium heat for best results. On glass or ceramic surfaces, lift the cookware instead of dragging it to avoid scratches.

Experience the authentic flavors of tradition | Free from chemicals, rooted in proven wellness. | Crafted from earth, shaped by skilled hands, made to nourish. | Choose traditional cookware, keep toxins away. | Cook the old-fashioned way – pure, natural, and safe. |