Pre-Seasoned Cast Iron 2-in-1 Dosa Tawa & Grill – 30 cm

One Tawa. Two Cooking Surfaces. Endless Possibilities.

Bring versatility and traditional cast iron performance to your kitchen with this 2-in-1 Reversible Dosa Tawa and Grill Pan.

One side features a smooth cooking surface for preparing crispy dosas, soft rotis, chapatis, uttapams, chillas and pancakes. Flip it over to use the raised grill surface for paneer, vegetables, sandwiches, fish, chicken and steak.

Made from heavy-duty cast iron and pre-seasoned with natural vegetable oil, this reversible tawa delivers excellent heat retention and consistent cooking. Its naturally seasoned surface improves with regular use—without any synthetic non-stick coating.

Product Specifications

• Diameter: 30 cm (11.8 inches)
• Material: Heavy-duty cast iron
• Design: Reversible and double-sided
• Side One: Smooth dosa tawa
• Side Two: Raised-ridge grill
• Finish: Pre-seasoned with natural vegetable oil
• Handles: Two integrated side handles
• Compatibility: Gas stove and induction cooktop
• Coating: No synthetic or chemical non-stick coating

Why You’ll Love It

2-in-1 Reversible Design

Enjoy two useful cooking surfaces in one durable pan. Use the smooth side for traditional flatbreads and breakfast recipes, then flip it over for grilling and searing.

Smooth Tawa Side

The spacious flat surface is ideal for:

• Dosa and neer dosa
• Roti and chapati
• Uttapam and chilla
• Paratha
• Pancakes
• Omelettes
• Toasting flatbreads

Raised Grill Side

The diagonal ridges help create attractive grill marks while keeping food slightly elevated from excess oil. It is perfect for:

• Paneer and tofu
• Vegetables and corn
• Fish and chicken
• Steak and meat cuts
• Kebabs
• Sandwiches
• Burger patties

Spacious 30 cm Cooking Area

The large 30 cm surface provides ample room for spreading dosas, preparing full-sized rotis and grilling multiple ingredients together. It is suitable for everyday family cooking and weekend breakfast feasts.

Excellent Heat Retention

Cast iron absorbs, distributes and retains heat efficiently, supporting consistent browning and even cooking. It is ideal for achieving crispy dosa edges, soft centres and beautifully seared grilled food.

Naturally Seasoned Surface

The tawa is pre-seasoned with natural vegetable oil. Its cooking surface becomes smoother and develops better food-release properties with regular use and proper care.

There is no synthetic non-stick coating that can peel or wear away.

Heavy-Duty and Long-Lasting

Built from solid cast iron, this reversible tawa withstands high temperatures and regular use. With proper maintenance, it can remain part of your kitchen for generations.

Gas and Induction Compatible

Suitable for both traditional gas stoves and modern induction cooktops, making it a versatile choice for different kitchen setups.

How to Use the Smooth Tawa Side

• Place the smooth side facing upward.
• Preheat gradually over a low or medium flame.
• Sprinkle a few drops of water to check the temperature.
• Apply a thin layer of oil.
• Pour and spread the batter or place the roti on the heated surface.
• Cook on low to medium heat for even results.

How to Use the Grill Side

1. Place the raised-ridge side facing upward.
2. Preheat the grill gradually.
3. Brush a small quantity of oil over the ridges or directly onto the food.
4. Place the ingredients only after the pan is adequately heated.
5. Allow the food to sear before turning it.
6. Cook until attractive grill marks and the desired texture develop.

Before the First Use

Although the tawa is pre-seasoned, follow these steps before cooking:

1. Rinse it with warm water.
2. Clean gently using a soft scrubber.
3. Dry it thoroughly.
4. Heat it briefly to remove any remaining moisture.
5. Apply a thin layer of cooking oil.
6. Begin with oil-rich recipes during the first few uses to strengthen the seasoning.

Care Instructions

• Hand wash with warm water and a soft scrubber.
• Avoid harsh detergents, steel wool and dishwasher cleaning.
• Do not leave the tawa soaking in water.
• Dry it immediately after washing.
• Heat briefly over a low flame to remove hidden moisture.
• Apply a thin layer of vegetable oil to both sides.
• Store in a clean and dry place.
• Re-season periodically to maintain the cooking surface.
• Place a cloth or paper towel between cookware pieces when stacking.

Re-Seasoning Instructions

If the surface becomes dry, sticky or develops minor rust:

1. Scrub the affected area gently.
2. Wash and dry the tawa completely.
3. Apply a very thin layer of vegetable oil to both sides.
4. Heat it gradually for several minutes.
5. Allow it to cool before wiping away excess oil and storing.

Minor surface rust does not mean the cookware is damaged. It can usually be removed through cleaning and re-seasoning.

Important Safety Information

• Cast iron becomes extremely hot during cooking.
• Always use heat-resistant gloves while touching the integrated handles.
• Avoid sudden temperature changes.
• Do not pour cold water onto a hot tawa.
• Preheat gradually and avoid leaving the empty tawa over high heat for extended periods.
• Ensure the cookware is centred securely on the stove or induction zone.

Please Note

• Slight variations in colour, texture and finish are natural characteristics of cast iron cookware.
• This product has a naturally seasoned surface, not a synthetic non-stick coating.
• Food release improves with regular cooking and proper maintenance.
• Cast iron is naturally heavier than aluminium and stainless-steel cookware.
• The appearance of the seasoning may change over time without affecting performance.

Frequently Asked Questions

Is the tawa pre-seasoned?

Yes. It is pre-seasoned with natural vegetable oil and can be used after rinsing, drying and applying a light coat of cooking oil.

Is it coated with a non-stick material?

No. It does not contain a synthetic non-stick coating. The easy-release surface develops naturally through seasoning and regular use.

Which side should I use for dosa?

Use the smooth flat side for dosa, roti, chapati, uttapam, chilla, pancakes and other flat preparations.

What can I cook on the grill side?

The raised-ridge side is suitable for grilling paneer, vegetables, corn, sandwiches, fish, chicken and steak.

Can it be used on an induction cooktop?

Yes. The cast iron construction is compatible with induction cooktops. Ensure your induction cooking zone supports the pan’s size and weight.

Why is food sticking to the tawa?

Sticking can occur when the surface is not sufficiently preheated, too little oil is used or the seasoning needs improvement. Preheat gradually, apply oil and allow food to cook before turning it.

Can I wash it in a dishwasher?

No. Hand washing is recommended. Dishwasher detergents and prolonged moisture can remove the seasoning and cause rust.

Traditional Strength. Modern Versatility.

From crispy breakfast dosas to beautifully grilled paneer, fish and steak, this reversible cast iron tawa gives you two dependable cooking surfaces in one timeless piece of cookware.

Flip. Cook. Grill. Serve.