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Multi-Purpose Iron Sickle with Wooden Handle

Multi-Purpose Iron Sickle with Wooden Handle

Regular price Rs. 828.00 INR
Regular price Rs. 988.00 INR Sale price Rs. 828.00 INR
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Save Rs. 160.00
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Product Features
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Easily Changeable 6 Different Heads
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Waterproof Charging Unit
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3.5 hours continuous operation time
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Multi-Purpose Knife for Kitchen and Outdoor Use

Built for demanding cutting jobs, this handcrafted multi-purpose iron sickle combines a strong high-carbon iron blade with a comfortable wooden handle. Its sturdy construction makes it suitable for cutting coconuts, chopping firm vegetables, preparing meat and handling a variety of everyday kitchen and outdoor tasks.

The carefully sharpened cutting edge delivers powerful performance, while the solid wooden handle provides a secure grip and better control. Whether you are preparing traditional recipes or tackling heavy chopping work, this versatile iron knife is designed to make every cut easier.

Product Highlights

Powerful Cutting Performance

The heavy-duty iron blade handles hard coconuts, yam, pumpkin, jackfruit, meat and other demanding ingredients with greater ease.

High-Carbon Iron Blade

Made from durable high-carbon iron steel, the blade is designed to retain its sharp cutting edge when properly used and maintained.

Comfortable Wooden Handle

The ergonomically shaped wooden handle offers a firm, comfortable grip and helps provide better control during chopping and cutting.

Handcrafted for Durability

Traditional craftsmanship gives the knife a strong, practical build suitable for regular kitchen and household use.

One Tool, Multiple Uses

Use it for chopping, slicing, dicing, mincing and preparing tough ingredients—reducing the need for multiple specialised knives.

Suitable For

  • Cutting and trimming coconuts
  • Chopping yam, pumpkin and jackfruit
  • Cutting firm and fibrous vegetables
  • Preparing and portioning meat
  • Slicing, dicing and mincing ingredients
  • Light gardening and cutting small branches
  • Traditional household and outdoor cutting tasks

Why Choose This Iron Coconut Cutting Knife?

  • Strong, heavy-duty cutting blade
  • Traditional handcrafted construction
  • Sharp and easy to maintain
  • Comfortable natural wooden handle
  • Suitable for kitchen and outdoor applications
  • Designed for long-term use
  • Practical for homes, farms and commercial kitchens

Product Specifications

  • Product type: Multi-purpose iron sickle/chopper
  • Blade material: High-carbon iron steel
  • Handle material: Natural wood
  • Blade finish: Traditional hand-forged finish
  • Primary uses: Coconut cutting, vegetable chopping and meat preparation
  • Package contents: 1 iron cutting knife

As this is a handcrafted product, minor variations in colour, texture, finish and dimensions may occur. These natural differences make every piece unique.

Care Instructions

  • Wash the blade carefully after every use.
  • Wipe it completely dry before storing.
  • Apply a thin layer of edible oil to the blade to help prevent rust.
  • Do not leave the knife soaking in water.
  • Store it in a dry place away from moisture.
  • Sharpen the cutting edge periodically using a suitable sharpening stone.
  • Keep away from children and handle with care.

Important Safety Information

This is a sharp, heavy-duty cutting tool. Always use it on a stable chopping surface and maintain a firm grip. Keep fingers and hands away from the cutting path. Do not use the knife for tasks beyond its intended capacity.

Frequently Asked Questions

Can this knife be used for cutting coconuts?

Yes. Its sturdy iron blade makes it suitable for trimming, husking and cutting coconuts when used carefully on a stable surface.

Is it suitable for cutting vegetables?

Yes. It can be used for firm and large vegetables such as yam, pumpkin and jackfruit, as well as regular chopping and slicing.

Can it be used for meat preparation?

Yes. The strong blade is suitable for cutting and portioning meat. Avoid striking extremely hard bones unless the product is specifically rated for that use.

Will the iron blade rust?

High-carbon iron may develop rust when exposed to moisture. Dry the blade immediately after washing and apply a light coating of edible oil before storage.

Is every knife identical?

Because each knife is handcrafted, slight differences in blade texture, shape, wooden grain and finish are normal.

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