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Rashmi Essentials

Cast Iron Paddu / Unniyappam / Paniyaram 7 Cavity Pan

Cast Iron Paddu / Unniyappam / Paniyaram 7 Cavity Pan

Cast iron cookware benefits - natural toxin-free, adds iron to food, naturally non-stick
Rs. 1,100.00 INR
Rs. 1,450.00 INR Rs. 1,100.00 INR
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Tradition in Every Bite — Crispy Outside, Soft Within

Bring home the authentic taste of South Indian kitchens with the beautifully crafted Cast Iron Paniyaram Pan from Rashmi Essentials. Designed for preparing delicious paniyaram, unniappam, paddu, appe, and kuzhi paniyaram, this heavy-duty cast iron pan delivers the perfect balance of crisp texture and soft, fluffy interiors.

With 7 deep cavities and superior heat retention, every batch cooks evenly with rich flavor and beautiful browning. Whether you are preparing traditional breakfast recipes, evening snacks, or festive treats, this heritage cookware transforms everyday cooking into a soulful culinary experience.

Crafted using premium-quality cast iron and pre-seasoned with 100% natural vegetable oil, the pan is ready to use from the very first cook. Its naturally non-stick surface improves over time, making it a trusted companion for generations.

Product Specifications

  • Product Type: Cast Iron Paddu / Paniyaram / Unniappam Pan
  • Design: 7-Hole Deep Cavity Pan
  • Material: Heavy-Duty Pure Cast Iron
  • Weight: 1.7 Kg
  • Finish: Pre-Seasoned with Natural Vegetable Oil
  • Ready to Use: No additional seasoning required before first use
  • Compatible With:
    • LPG Gas Stove
    • Induction Cooktop
    • Electric Stove
    • Camp Fire
    • Conventional Oven

Why You’ll Love It

Perfect for Traditional South Indian Recipes

Specially designed for making authentic paniyaram, unniappam, appe, paddu, kuzhi paniyaram, and other traditional delicacies with ease.

Superior Heat Retention & Even Cooking

Cast iron distributes heat evenly across all cavities, ensuring perfectly cooked snacks with crispy edges and soft centers every time.

Naturally Healthier Cooking

Requires less oil while preserving the natural flavors and nutrients of your ingredients. A healthier alternative to synthetic-coated cookware.

Naturally Non-Stick Surface

The more you cook, the better it gets. Over time, the seasoned surface develops a rich natural non-stick coating without harmful chemicals.

Built for Generations

Strong, durable, and timeless — this traditional cookware is made to last for years with proper care.

Care Instructions

  • Wash gently using warm water after use
  • Avoid harsh detergents and dishwasher cleaning
  • Dry thoroughly after washing to prevent rust
  • Apply a thin layer of cooking oil after every wash
  • Re-season occasionally to maintain the natural non-stick finish

Please Note

Handmade Artisan Finish

Each cast iron paniyaram pan is handcrafted with care. Slight variations in texture, color, or surface finish are natural characteristics of authentic cast iron cookware and add to its unique charm.

Cook the Traditional Way

Rediscover the joy of heritage cooking with the Cast Iron Paddu & Unniappam Pan  thoughtfully crafted for recipes passed down through generations. From crispy breakfast paniyarams to sweet unniappams made during festivals, every dish carries the warmth of tradition and homemade goodness.

Crafted with care. Cooked with love.
Premium quality cookware for heritage-rich recipes — only from Rashmi Essentials.

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FAQ's on Cast Iron Cookware

Is cast iron cookware good for everyday cooking?

Yes. Cast iron is durable, versatile and free from synthetic non-stick coatings. It offers excellent heat retention and is suitable for everyday cooking such as dosa, roti, frying, roasting, curries and more.

What does pre-seasoned cast iron mean?

Pre-seasoned cast iron has been treated with cooking oil and heated to develop an initial protective seasoned layer. It is ready to start using, although regular use and occasional re-seasoning help improve and maintain the cooking surface.

How should I clean cast iron cookware?

Wash with warm water and a scrubber or brush. Mild dish soap can be used when necessary. Avoid soaking the cookware for long periods. After washing, dry it completely and apply a very thin layer of cooking oil before storing.

Is cast iron cookware dishwasher safe?

No. Cast iron should be hand-washed and dried immediately. Dishwasher cleaning can damage the seasoning and prolonged exposure to moisture may cause rust.

Why does my new cast iron cookware leave black residue?

Some dark residue may occasionally appear on new or recently seasoned cast iron. Clean the cookware thoroughly, dry it, lightly oil the surface and continue using it. Regular cooking and proper seasoning generally improve the surface over time.

How can I prevent cast iron cookware from rusting?

Never leave cast iron wet or soak it for extended periods. After every wash, dry it thoroughly, preferably with gentle heat, and apply a very thin layer of cooking oil before storing it in a dry place.

Is cast iron naturally non-stick?

Cast iron does not contain a synthetic non-stick coating. Instead, repeated seasoning and cooking create a naturally developed, low-stick surface. With proper seasoning, preheating and cooking technique, the surface improves with regular use.

Can cast iron cookware be used on induction and gas stoves?

Yes. Cast iron cookware is generally suitable for gas, induction, electric and ceramic cooktops. Heat it gradually on low to medium heat for best results. On glass or ceramic surfaces, lift the cookware instead of dragging it to avoid scratches.

Experience the authentic flavors of tradition | Free from chemicals, rooted in proven wellness. | Crafted from earth, shaped by skilled hands, made to nourish. | Choose traditional cookware, keep toxins away. | Cook the old-fashioned way – pure, natural, and safe. |