{"product_id":"tri-ply-stainless-steel-kadai-24-cm-2-7-litres","title":"Tri-Ply Stainless Steel Kadai – 24 cm, 2.7 Litres","description":"\u003cp\u003e\u003cstrong\u003eDeep, even heat for every curry, sabzi and fry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eShort Description\u003c\/h3\u003e\n\u003cp\u003eTri-Ply Kadai brings fast, even heating to India's most-used cooking vessel. Three bonded layers of stainless steel and aluminium spread heat uniformly across the base and up its deep, curved walls, so gravies simmer evenly and sabzis cook through without burning. With a 24 cm diameter and 2.7-litre capacity, it's the perfect everyday kadai for family meals.\u003c\/p\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eFrom tempering and bhuna to deep frying and slow simmering, a kadai does it all, and the  Tri-Ply Kadai is built to do it better. Its aluminium core, sandwiched between two layers of stainless steel, heats quickly and distributes that heat across the entire body, not just the base. That means fewer burnt spots, less constant stirring and more consistent results every time.\u003c\/p\u003e\n\u003cp\u003eThe deep, rounded shape is made for authentic Indian cooking. It keeps ingredients moving as you stir, holds oil efficiently for frying, and gives gravies room to bubble without splattering across your cooktop. The inner surface is food-grade stainless steel and completely non-reactive, so tomato masalas, tamarind gravies and dishes with curd or lemon keep their true flavour.\u003c\/p\u003e\n\u003cp\u003eWeighing a solid 1.5 kg, this kadai has the heft that keeps it stable on the flame and resists warping, while staying comfortable to lift and serve from. With no chemical coating to chip or wear off, it's a healthier choice that stays safe and reliable for years of daily cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTri-ply construction\u003c\/strong\u003e – Stainless steel, aluminium core and stainless steel bonded together for fast, even heating from base to rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy, coating-free cooking\u003c\/strong\u003e – Food-grade stainless steel surface with no chemical layer to peel or flake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, curved design\u003c\/strong\u003e – Ideal for stirring, frying and simmering traditional Indian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-size capacity\u003c\/strong\u003e – 2.7 litres, perfect for cooking for 3 to 5 people.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy 1.5 kg build\u003c\/strong\u003e – Stable on the burner and resistant to warping, even on high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction and gas compatible\u003c\/strong\u003e – Works on induction, gas, electric and ceramic cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-reactive surface\u003c\/strong\u003e – Safe for sour and acidic ingredients; no metallic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong side handles\u003c\/strong\u003e – Securely riveted handles for a safe, balanced grip when lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy efficient\u003c\/strong\u003e – Excellent heat conduction cooks food faster using less fuel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e – Smooth polished finish; dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eTri-Ply Kadai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength (handle to handle)\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e2.7 Litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eTri-ply (Stainless Steel + Aluminium + Stainless Steel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible Cooktops\u003c\/td\u003e\n\u003ctd\u003eInduction, Gas, Electric, Ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoating\u003c\/td\u003e\n\u003ctd\u003eNone (coating-free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid\u003c\/td\u003e\n\u003ctd\u003e[Included \/ Not included]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e[X years]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cbr\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eCurries and gravies · Dry sabzis · Deep frying pakoras and puris · Biryani and pulao · Paneer and chicken dishes · Halwa and sweets · Tadka and tempering · Stir-fries\u003c\/p\u003e\n\u003ch3\u003eCare and Use Tips\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBefore first use, wash with warm soapy water and dry thoroughly.\u003c\/li\u003e\n\u003cli\u003ePreheat on low to medium flame for 1–2 minutes before adding oil. Tri-ply holds heat well, so high flame is rarely needed.\u003c\/li\u003e\n\u003cli\u003eAdd oil once the kadai is hot, then add ingredients to reduce sticking.\u003c\/li\u003e\n\u003cli\u003eAllow the kadai to cool before washing to help prevent warping.\u003c\/li\u003e\n\u003cli\u003eRemove stains or rainbow discolouration with a little vinegar or a stainless steel cleaner.\u003c\/li\u003e\n\u003cli\u003eUse a soft sponge or nylon scrubber; avoid steel wool on the polished surface.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this kadai on an induction cooktop?\u003c\/strong\u003e\u003cbr\u003eYes. Its magnetic outer layer works on induction as well as gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can I cook for with a 2.7-litre kadai?\u003c\/strong\u003e\u003cbr\u003eIt comfortably serves 3 to 5 people, making it ideal for everyday family cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for deep frying?\u003c\/strong\u003e\u003cbr\u003eYes. The deep shape holds oil efficiently, and the tri-ply base maintains a steady frying temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill food stick to stainless steel?\u003c\/strong\u003e\u003cbr\u003ePreheating the kadai and adding oil to a hot surface keeps sticking to a minimum. Stainless steel also gives excellent browning for bhuna and masalas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs tri-ply cookware safe for health?\u003c\/strong\u003e\u003cbr\u003eYes. Food only touches food-grade stainless steel, with no chemical coating that can wear off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use metal ladles?\u003c\/strong\u003e\u003cbr\u003eYes. The stainless steel surface handles metal ladles and spatulas without damage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Bullock Cart","offers":[{"title":"Default Title","offer_id":67193487294835,"sku":null,"price":1660.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/6467\/0835\/files\/22cm.webp?v=1792824099","url":"https:\/\/thebullockcart.com\/products\/tri-ply-stainless-steel-kadai-24-cm-2-7-litres","provider":"The Bullock Cart","version":"1.0","type":"link"}