{"product_id":"pure-sheet-iron-kadai-seasoned-toxin-free-2-8-liters-medium","title":"Pure Sheet Iron Kadai – Seasoned \u0026 Toxin-Free 2.8 Liters ( Medium )","description":"\u003cp\u003eBring traditional iron cooking into your modern kitchen with the \u003cstrong\u003ePure Sheet Iron Kadai\u003c\/strong\u003e. Designed for everyday Indian cooking, this versatile kadai is ideal for deep-frying, sautéing, tempering and preparing flavourful curries.\u003c\/p\u003e\n\u003cp\u003eUnlike heavy cast iron cookware, pure sheet iron heats quickly and responds faster to changes in temperature. This gives you better control while frying, roasting and cooking over a high flame.\u003c\/p\u003e\n\u003cp\u003eThe kadai comes pre-seasoned to help reduce initial sticking and make your first few cooking sessions easier. With regular use and proper care, it develops a naturally seasoned cooking surface that improves over time.\u003c\/p\u003e\n\u003cp\u003eMade without a synthetic non-stick coating, it is a practical choice for households looking to move towards traditional, durable and toxin-free cookware.\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003ch3\u003eIdeal for Everyday Frying\u003c\/h3\u003e\n\u003cp\u003eThe deep, rounded shape is well suited for frying poori, vada, samosa, papad, kofta, jalebi, badusha and other foods that require a steady oil temperature.\u003c\/p\u003e\n\u003ch3\u003eVersatile Indian Cookware\u003c\/h3\u003e\n\u003cp\u003eUse it for preparing sabzis, curries, gravies, stir-fries, tadka and more. Its practical size makes it suitable for everyday household cooking.\u003c\/p\u003e\n\u003ch3\u003eThick Pure Sheet Iron Construction\u003c\/h3\u003e\n\u003cp\u003eCrafted from good-quality sheet iron with a sturdy build for reliable heating, durability and regular kitchen use.\u003c\/p\u003e\n\u003ch3\u003ePre-Seasoned Surface\u003c\/h3\u003e\n\u003cp\u003eThe kadai is pre-seasoned to reduce initial sticking. Its cooking surface becomes smoother and more naturally seasoned with continued use and proper maintenance.\u003c\/p\u003e\n\u003ch3\u003eBetter Heat Control\u003c\/h3\u003e\n\u003cp\u003eSheet iron heats faster than cast iron and responds quickly when the flame is adjusted, giving you greater control during frying and sautéing.\u003c\/p\u003e\n\u003ch3\u003eStrong Side Handles\u003c\/h3\u003e\n\u003cp\u003eThe sturdy side handles provide a secure grip while lifting or moving the kadai. Always use a dry cloth or heat-resistant mitt, as the handles may become hot during cooking.\u003c\/p\u003e\n\u003ch3\u003eSuitable for Modern Cooktops\u003c\/h3\u003e\n\u003cp\u003eThe flat base is compatible with gas, induction, electric and ceramic cooktops.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Pure Sheet Iron Kadai?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick and responsive heating:\u003c\/strong\u003e Adjusts rapidly to changes in cooking temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp, evenly fried food:\u003c\/strong\u003e Good heat performance helps maintain the oil temperature when used correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo synthetic non-stick coating:\u003c\/strong\u003e A traditional alternative to chemically coated cookware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for frequent use:\u003c\/strong\u003e Its sturdy construction is designed for everyday Indian cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally improves with use:\u003c\/strong\u003e Regular seasoning helps develop a smoother cooking surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for modern kitchens:\u003c\/strong\u003e Compatible with common cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional iron cooking:\u003c\/strong\u003e Cooking with iron cookware may contribute a small amount of iron to food, depending on the ingredients and cooking method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Iron kadai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pure sheet iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e No synthetic non-stick coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Frying, sautéing, curries, gravies and tempering\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash, dry immediately and apply a thin layer of cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBefore first use, rinse the kadai with warm water and dry it completely.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of cooking oil before cooking.\u003c\/li\u003e\n\u003cli\u003eBegin with medium heat and increase the temperature gradually.\u003c\/li\u003e\n\u003cli\u003eAvoid storing cooked food in the kadai for long periods.\u003c\/li\u003e\n\u003cli\u003eAfter use, wash by hand with mild soap and a soft scrubber.\u003c\/li\u003e\n\u003cli\u003eDry immediately over low heat to prevent rust.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of cooking oil before storing.\u003c\/li\u003e\n\u003cli\u003eIf rust appears, scrub the affected area and re-season the kadai.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003e1. Is this kadai made from pure sheet iron or cast iron?\u003c\/h3\u003e\n\u003cp\u003eThis kadai is made from pure sheet iron, not cast iron. Sheet iron generally heats faster, is lighter and responds more quickly to changes in cooking temperature.\u003c\/p\u003e\n\u003ch3\u003e2. What are the dimensions of the kadai?\u003c\/h3\u003e\n\u003cp\u003eThe kadai measures \u003cstrong\u003e10 inches in diameter and 3.5 inches in height\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e3. Is it suitable for regular deep-frying?\u003c\/h3\u003e\n\u003cp\u003eYes. Its deep shape and responsive heating make it suitable for frying poori, vada, samosa, pakora and similar foods. Maintain the correct oil temperature for the best results.\u003c\/p\u003e\n\u003ch3\u003e4. Is the kadai pre-seasoned?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes pre-seasoned to make initial use easier. Applying a thin layer of oil after washing will help maintain and improve the seasoning.\u003c\/p\u003e\n\u003ch3\u003e5. Does it need to be seasoned after every wash?\u003c\/h3\u003e\n\u003cp\u003eFull re-seasoning is not necessary after every use. Dry the kadai thoroughly and apply a light coat of cooking oil before storing it.\u003c\/p\u003e\n\u003ch3\u003e6. Is this kadai completely non-stick?\u003c\/h3\u003e\n\u003cp\u003eNo. It does not have a synthetic non-stick coating. However, proper preheating, sufficient oil and regular seasoning will help reduce sticking naturally.\u003c\/p\u003e\n\u003ch3\u003e7. Can it be used on an induction cooktop?\u003c\/h3\u003e\n\u003cp\u003eYes. The kadai is suitable for induction cooktops as well as gas, electric and ceramic stoves.\u003c\/p\u003e\n\u003ch3\u003e8. Is it suitable for North Indian and South Indian cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be used for a wide variety of regional dishes, including deep-fried snacks, sabzis, gravies, curries, tadka and stir-fried preparations.\u003c\/p\u003e\n\u003ch3\u003e9. Can the kadai develop rust?\u003c\/h3\u003e\n\u003cp\u003ePure iron can rust if it remains wet or is stored without oiling. Dry it immediately after washing and apply a thin layer of cooking oil before storage.\u003c\/p\u003e\n\u003ch3\u003e10. Do the handles become hot?\u003c\/h3\u003e\n\u003cp\u003eYes. The handles may become hot during cooking. Always use a dry cloth or heat-resistant mitt while handling the kadai.\u003c\/p\u003e","brand":"The Bullock Cart","offers":[{"title":"Default Title","offer_id":63950096925043,"sku":null,"price":648.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/6467\/0835\/files\/PureSheetIronKadai_Seasoned_Toxin-Free10Inch_6.png?v=1786449440","url":"https:\/\/thebullockcart.com\/products\/pure-sheet-iron-kadai-seasoned-toxin-free-2-8-liters-medium","provider":"The Bullock Cart","version":"1.0","type":"link"}